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RONDO – sheeting and shaping dough is what we do.

For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.

Join the community of bakers who rely on RONDO and on RONDO dough-how.

Dough Sheeters

Blocks and dough bands of faultless quality are the basis for consistently high-quality baked products. The successful production of dough sheeters has been our passion for 60 years and more. So we have a unique combination of expertise and experience. You benefit from this day in and day out when you use our dough sheeters.

  • Versatile, efficient, flexible.

  • Ergonomic, durable, easy to clean.

  • User-friendly, fast, powerful.

Mechanical Dough Sheeters

Table model
Econom – the compact dough sheeter

Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.

Table model
Rondomat – the ergonomic dough sheeter

The reliable Rondomat features ergonomic design and is particularly easy to clean.

Table model
Manomat/Automat – the hard workers

With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts. The Automat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat, these are set manually.

Electronic Dough Sheeters

Table model
Rondostar ECO – the basis

The powerful electronic basic model is eminently suitable for sheeting and booking.

Table model
Rondostar – the versatile

Extraordinary flexibility is the secret of the Rondostar. It is available in two versions, on a full base or with a rigid substructure.

Table model
Compas HD – the performer

Robust design, ease of operation and speed are the main features of the high-performance Compas HD.

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Table model

With the Rondopress it is an easy, exertion-free job to shape uniform, rectangular blocks of dough and plates of fat – just what you need for making up perfect dough bands.

  • For uniform bands of dough and plates of fat
  • Simple cleaning

Table model
Cutting table

Our dough sheeters and cutting tables complement one another perfectly. Together, they form a versatile artisanal production line.

  • Efficient and robust
  • 2 machine lengths: 2.6 and 3.6 m

Table model
Transfer table

Doughs that cannot be reeled or are sticky or crumbly can be transported on the practical transfer table directly from the dough sheeter to the cutting table.

  • For tricky doughs

Table model
Sheeting And Cutting Machines

Our Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium. You start by producing a dough band that the machine then cuts automatically into the shapes of your choice for you to process on the outfeed conveyor belt.

Table model

The mechanical Rondomat-Cutomat combines ergonomics with performance capability and hygiene.

Table model
Manomat- and Automat-Cutomat

These Cutomats are designed to meet ultra-high performance requirements. The Automat-Cutomat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat-Cutomat, these are set manually.

Table model

The electronic Rondostar-Cutomat makes your pastry production even more efficient: you save a program for each pastry. The colour touchscreen and easily comprehensible symbols make operation very easy.

Bread & Rolls

RONDO special bread lines are eminently suitable for the manufacture of bread and rolls from a soft, highly hydrogenated dough.

Make-up lines

Folded, rolled, filled, decorated, cut, stamped: RONDO's Ecoline, Polyline and Starline make-up lines enable you to produce a vast range of pastry products, and also rolls, pizzas, donuts and thin-dough products, all in top quality. Numerous accessories and a raft of options for feed and panning render our solutions extremely versatile, so they adapt perfectly to your needs and to the space available on your premises.

  • Diversity, quality, regularity.

  • Cutting, filling, braiding.

  • Filling, rolling, cutting.

  • Sandwiching, decorative-cutting, stamping.

Ecoline - makes entry easy

The Ecoline is a compact make-up line that makes it easy for you to enter into automated pastry production.

  • 2 line lengths: 4 m and 6 m
  • Simple operation
Polyline - the compact line

The Polyline is mounted on castors; there is a spot for it in any bakery and it can be fed automatically or from reeled dough bands.

  • 3 line lengths: 5.0 m, 6.2 m and 7.6 m
  • Movable guillotine
Starline - the high-performance line

The high-end Starline combines high performance with ease of use and ample space for accessories.

  • 5 line lengths: from 8.5 to 14.5 m
  • 3 controller versions
Bread and rolls equipment

Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers. We design bespoke solutions for any type of dough, desired level of automation and target output rate for the production of a huge range of bread and bread-roll products.

  • Diversity, quality, hygiene.

  • Powerful, versatile, hygienic.

  • Highly hydrated, soft, gentle.

Smart Bread Line

The Smart Bread Line combines our Smartlinewith a make-up line and is the flexible, multifunctional solution for the manufacture of bread and rolls as well as other bakery products.

  • Capacity: 150 – 1500 kg/h
  • Weight range: 25 – 1500 g
RONDO Industrial Solutions

Industrial customers wanting to talk to RONDO about industry technology, processes, installation design and sales of industrial bakery technology should contact RONDO Industrial Solutions. We operate worldwide, so our consulting services are at your disposal wherever your production is located. We look forward to hearing from you.

I - 1 to 4, 1st Floor, Plot no. 20,
      Hansraj Damodar Wadi,
      Off Kennedy Bridge, Opera House,
      Mumbai - 400 004. Maharashtra.
+9122 3179 3785 / +91 98200 80641
Copy Right @ APPLE Machinery 2018