It allows to inject the filler of
cream, chocolate, jam, caramel, etc, into the cake in the same tray that is used
for the baking, avoiding unnecessary product handling.
Completely automatic: tray feed, positioning, inject and output. Put tray in one
end and collect it filled at the other.
HMI interface control:
- Autocleaning function.
- Output control:
– Cn see the production at the moment so it indicates the number of filled trays.
– Can programme the number of trays to fill.
- Adjustable injecting control for different kind of doughs.
- Independent dragging function.
- Multi-injection function: It repeats the injection in the same position, you choose
the time.
- Mono-injection function.
Automatics stop if trais not collected at end. Different sizes of needles and injectors.
Exact volumetric dosing, adjustable. Sturdy. Built to work non-stop. Electric-pneumatic
machine. All machine elements in contact with the dough are made from food-grade
materials and stainless steel AISI304.
- For width trays: 40 (IA 40) – 45 (IA45) – 60 (IA60) – 80 (IA80) cm.
- Average speed 1/4 cycle/second
- Nº nozzels on demand.
- Dosage capacity: 3-45 c.c.
- Tank capacity 40 (IA 40) – 45 (IA45) – 60 (IA60) – 80 (IA80) litres.
- Sizes (width x base x height): 176 x 86 x 154 (IA40) – 191 x 91 x 154 (IA45) – 172
x 106 x 154 (IA60) – 176 x 112 x 154 (IA65) – 176 x 127 x 154 (IA80) cm.
- Weight: 190 – 240 Kg. depends of the model
- Motors: 1 of 0,37, 1 of 0,12, 1 of 0,55 Kw