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Layouts of Different formats of Bakery

The following are the Standard layouts for different formats of Bakery.

The Bakery Layout depends on the capacity & types of product to be produced.

Proper lay outing is a critical factor for any bakery to prevent criss-cross movement of the material and to have proper laminar flow of:

Raw Material TO Production Area TO Finished Goods TO Finally despatch.
I - 1 to 4, 1st Floor, Plot no. 20,
      Hansraj Damodar Wadi,
      Off Kennedy Bridge, Opera House,
      Mumbai - 400 004. Maharashtra.
+9122 3179 3785 / +91 98200 80641
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